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BUSINESS: FOOD & BEVERAGE MANAGEMENT (AAS)

Train for a career in the fast-paced food service industry with an AAS in Business: Food & Beverage Management. Enrolled students will complete a combination of general education and business courses, along with hands-on coursework introducing you to food and beverage management principles.

First Year

First Semester

CourseIDTitleCredits
FB101Professional Cooking3
FB123Dining Room Service3
BA101Introduction to Business3
BT160Microcomputer Applications3
EN101English I3
PY121General Psychology OR
SO107General Sociology3
Total18

Second Semester

CourseIDTitleCredits
FB102Professional Cooking II3
FB125Beverage Service3
BA154Principles of Marketing3
BT110Business Math or Intermediate Algebra3
SP175Speech3
HI103American History or
PL216National Government3
Total18

Second Year

First Semester

CourseIDTitleCredits
FB130Purchasing and Menu Planning3
BA150Principles of Management3
AC136Accounting I3
BT130Business Communications3
EC253Macroeconomics3
Total15

Second Semester

CourseIDTitleCredits
PE133Nutrition for Wellness & Performance3
BA161Human Resource Management3
AC137Accounting II3
BT240Employment Strategies1
BA176Business Management Internship4
Total14
  • Dual credit/Transfer credit – This plan is designed for students with no dual or transfer credit. Consider any prior college credit to avoid repeating coursework. We will need official transcripts for these courses.
  • Workshop Courses – This plan assumes the student does not need to take Workshop courses. Placement test scores determine whether or not the student will need to complete Workshop courses. You can learn more about Workshop courses in the NCMC Academic Catalog.
  • Tracking classes – It is very important to meet with your advisor prior to enrollment every semester. Your advisor will be sure that you are staying on track to graduate, taking appropriate courses that will transfer, meeting transfer requirements, and you remain eligible for any financial aid.
  • Financial Aid – Financial Aid can be affected by the number of credit hours you take each semester. Speak with a Financial Aid Representative if you have questions or want to withdraw from a class.
  • Changes – Keep your advisor informed of any degree changes or future educational goals. If you start to struggle, your advisor can assist you in developing a plan to get you back on track!

Program Contact Information

Tobi Crippen

Extended Campus Specialist
[email protected]
(816) 232-1768

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