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Livestock Management Certificate

The Livestock Management Certificate is a stackable certificate designed to provide skills in the area of livestock production and management for the student in today’s competitive job market. Courses in this certificate stack toward an AAS in Agriculture and Natural Resources.

First Year

First Semester

CourseIDTitle Credits
CS102College Seminar AGNR1
AG107Animal Science3
AG108Animal Science Lab1
AG227Feeds & Feeding OR
AG212Livestock Evaluation3
AG270Farm Mgt. & Records Analysis3

Second Semester

CourseIDTitle Credits
AG109Pork Production & Management3
AG112Beef Production & Management 3

*Please see your advisor or the NCMC Academic Catalog for specific course choices in each area.

  • Dual credit/Transfer credit – This plan is designed for students with no dual or transfer credit. Consider any prior college credit to avoid repeating coursework. We will need official transcripts for these courses.
  • Developmental Studies – This plan assumes that the student does not need to take Developmental Studies courses. Placement test scores determine whether or not the student will need to complete Developmental Studies courses. You can learn more about Developmental Studies courses in the NCMC Academic Catalog.
  • Tracking classes – It is very important to meet with your advisor prior to enrollment every semester. Your advisor will be sure that you are staying on track to graduate, taking appropriate courses that will transfer, meeting transfer requirements, and remain eligible for any financial aid.
  • Financial Aid – Financial Aid can be affected by the number of credit hours you take each semester. Speak with a Financial Aid Representative if you have questions or want to withdraw from a class.
  • Changes – Keep your advisor informed of any degree changes or future educational goals. If you start to struggle, your advisor can assist you in developing a plan to get you back on track!

Program Contact Information

Rustin Jumps

Agriculture & Natural Resources Instructor
[email protected]
(660) 357-6336

Jack Green

Agriculture & Natural Resources Instructor
[email protected]
(660) 357-6314

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